Friday, August 04, 2017

Tahaliya

Last night, I had one of the best tajines of my life. It was in Chefchaouen at a place called Moriscos. It was called Tahaliya, it was a goat meat tajine. It was cooked in honey, with raisins and prunes with ground nuts on top. It was delicious, with fall-off-the-bone goat meat swimming in honey sauce.

No comments: