Monday, April 10, 2017

Morning Moroccan Fare

The simplest things in life are often the best, he thinks as he sips spiced coffee and waits for his warm bucket bath to be ready.

Round hearty bread literally straight from the underground bakery oven. The baker bade me come in to get the still warm loaves.

Still warm, topped with real butter, fresh nfis (cow chevre) cheese and confiture des figues. .  

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