Thursday, April 13, 2017

Matza m'aidez averted

Matza m'aidez averted, and now I can dine on the bread of affliction.  This is my Moroccan Passover lunch, with chèvre, olives, tuna, golden raisins, juicy dates and confiture de figues. One of the things I love most about being a wandering Jew is how to adapt the holidays to local realities.

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