Tuesday, March 14, 2017

albert heijn lunch

Dipping brown pistolet bread into sweet savory kurriekip, Amsterdam tempts you with curry tastes of the East Indies.   Creamy humus too, to give you chickpea dreams.  Both were two euros.  Some kiwi-apple juice to wash it down. Blueberry cream cheese for dessert.  Amsterdam offers the finest dine-in lunches.

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