Merluza de Palangre, tempura style
Patatas artesinas con quatro especias
Salsas: mango chutney and tartará
Both malt and white vinegars on the side.
Vino blanco to wash it down.
I stood outside waiting for my spot at the counter while the smell of curry and tempura wafted out of the window.
It was worth the wait--as most things are.