Monday, July 25, 2016

Arepas de Medellin

I had possibly the greatest arepa ever tonight.  Imagine a grits-like bun stuffed with shredded, stewed-barbecued meat, as well as little bits of fried plantains and hogao--a warm onion-tomato chutney sauce.  I tried to take part to go, but I didn't make it two more blocks before I devoured the leftovers.  Washed, and washing down with a Paisa cerveza.

No comments: