Monday, February 29, 2016

Antiguan lunch

For almuerzo I dined on homemade guacamole.  I had to, the avocado was so soft and ripe.  I had some fresh cilantro still on their roots.  I added a red onion and a giant hulking lime.  Also two tiny nuclear green chilies.  A little salt, pepper and garlic salt to taste.

It tasted about as fresh as it sounds.

I had it with some refried beans I cooked up (not me personally, but they did a far better job than I could), which I threw in some salsa and the tiny chili bombs.

I ate it all with some fresh, still warm tortillas I bought on the side of the road.

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