Thursday, November 26, 2015

Gastrodiplomacy Thanksgiving

Cloves, cinnamon and cardamom from the Straits of Malacca; fine golden aged Nicaraguan rum. Those are my ‪‎gastrodiplomacy‬ contributions to the pumpkin and mincemeat pies.

No finer job than serving as the pie sous-chef for the pie master Harry Rockower.

Happy Turkey Day to all!

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