Thursday, February 06, 2014

Why is it so hard to find a good Filipino restaurant?

A good question from PRI's The World.

I would attribute it to an underperforming nation brand and a nonexistent edible nation brand.  All easily remedied by the Philippines conducting more public diplomacy, cultural diplomacy and gastrodiplomacy, including outreach to engage its diaspora (the second-largest in the US!) to be cultural ambassadors.

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