Saturday, August 24, 2013

The original American cuisine; the new American cuisine

Two interesting articles, one on Nephi Craig and the rediscovery of Native American cuisine within the American culinary landscape.  Oh man, I hope someone at the Culinary Diplomacy Initiative at State reads this piece, because Craig would be the perfect gastrodiplomat.  And Native American food would make phenomenal gastrodiplomacy to share around the globe.

The other article is an interesting piece on the Goya empire, its connection with Latino consumers and how it brought ethnic food to White America.

No comments: