Tuesday, July 30, 2013

Soupe à l'oignon et Leffe Brun pour une journée grise à Paris

Oh, the sublime deliciousness of Soupe à l'oignon (French Onion Soup).  A giant bowl of brown broth with hints of garlic, cognac and wine.  Swimming soft slivered caramelized onions covered in a gooey Gruyère shell.  Enjoyed with a goblet of Leffe Brune.  Quite a way to work the grey day away from my virtual Parisian office at Cafe Mucha.


Abba said...

Hate to break it to you, but usually the broth is beef.

Paul Rockower said...

God is a Frenchman, he will forgive me for my kosher transgressions. And if not, the Pope (who doesn't keep kosher) will. Or at least not judge me.