Or ripping apart the foodie movement, one self-absorbed chef at a time:
"The chef Anthony Bourdain writes of the chef Thomas Keller: "You haven't seen how he handles fish, gently laying it down on the board and caressing it, approaching it warily, respectfully, as if communicating with an old friend." The old friend, should we not have noticed, is dead. Are we to suppose that Keller is a medium? Or is he a necrophiliac fish-fiddler, a Jimmy Savile of the deep?"TY Joao, bom apetite.