Saturday, September 15, 2012

Migas: Breakfast of Mexican Champions

I think I just made the best version of migas ever.  Recipe as follows:

-Cut 1 corn tortilla into squares, and fry it in oil.  Add sliced onions and jalepenos.
-As it starts getting a lil cooked, throw in some diced mushrooms.
-Salt and pepper to taste.
-As everything is slowly getting cooked, throw in black beans in their yummy juice into the pan.
-Crack two eggs directly in the pan, and add a lil more salt, pepper and paprika.
-Pour in some spicy red salsa.
-Add some sharp cheddar cheese and let cook just until not runny.
-Top with crema mexicana (the secret ingredient that is the salty, savory Mexican sour cream)

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