Tuesday, July 03, 2012

Foggy Bottom Culinary Diplomacy

The NYTimes reports on State Dept's culinary diplomacy.  Notice: I didn't call it gastrodiplomacy.  I am working on a working definition of the field.  Culinary Diplomacy is done at a more diplomatic level, while gastrodiplomacy is done as public diplomacy to introduce cuisine at more people-to-people level.

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